Why You Should Buy Canned Pumpkin for Your Next Recipe
If you love pumpkin, you might be tempted to buy fresh pumpkins and make your own puree. But did you know that canned pumpkin has many advantages over fresh ones? Here are some reasons why you should buy canned pumpkin for your next recipe.
Canned pumpkin is convenient. You don’t have to spend time and effort peeling, chopping, roasting, and pureeing fresh pumpkins. Canned pumpkin is ready to use in any recipe that calls for pumpkin puree, such as pies, soups, breads, muffins, and more. You can also store canned pumpkin in your pantry for a long time, unlike fresh pumpkins that can spoil quickly.
Canned pumpkin is consistent. When you buy fresh pumpkins, you never know what you’re going to get. Some pumpkins might be too watery, too stringy, too bland, or too bitter. Canned pumpkin, on the other hand, is made from a specific variety of pumpkins that are specially grown and processed to have the ideal texture, flavor, color, and nutrition. You can always count on canned pumpkin to deliver the same results every time.
Canned pumpkin is nutritious. Pumpkin is a superfood that is rich in beta-carotene, fiber, vitamin A, vitamin C, potassium, iron, and antioxidants. Canned pumpkin preserves most of these nutrients without adding any preservatives, sugar, salt, or fat. In fact, canned pumpkin has more beta-carotene and fiber than fresh pumpkin because it is more concentrated.
So the next time you need pumpkin for your recipe, don’t hesitate to buy canned pumpkin. It will save you time, money, and hassle while providing you with delicious and healthy pumpkin goodness. You can find canned pumpkin in most grocery stores or online. Just make sure to buy 100% pure pumpkin and not pumpkin pie filling, which has added sugar and spices.
Now that you know why you should buy canned pumpkin, you might be wondering how to use it in your recipes. Here are some tips and ideas to get you started.
Use canned pumpkin as a substitute for oil or butter. Canned pumpkin can add moisture and richness to baked goods without adding extra fat or calories. You can replace up to half of the oil or butter in your recipe with canned pumpkin. For example, if your recipe calls for 1 cup of oil, you can use 1/2 cup of oil and 1/2 cup of canned pumpkin. This works well for cakes, brownies, cookies, and muffins.
Use canned pumpkin as a base for soups and sauces. Canned pumpkin can add creaminess and flavor to soups and sauces without using dairy or flour. You can simply whisk canned pumpkin with some broth, milk, or water and season it with salt, pepper, and your favorite spices. You can also add some cooked vegetables, meat, or beans to make it more hearty. For example, you can make a creamy pumpkin soup with canned pumpkin, chicken broth, onion, garlic, ginger, curry powder, and coconut milk.
Use canned pumpkin as a filling for pies and pastries. Canned pumpkin is the main ingredient for the classic pumpkin pie, but you can also use it to make other delicious desserts. You can mix canned pumpkin with some cream cheese, sugar, and vanilla and use it as a filling for cheesecake, tarts, or turnovers. You can also spread canned pumpkin over a puff pastry sheet and sprinkle some cinnamon and sugar on top and bake it for a simple and tasty treat.
As you can see, canned pumpkin is a versatile and convenient ingredient that you can use in many ways. So don’t wait until fall to enjoy the benefits of canned pumpkin. Buy some today and try these recipes or create your own. You’ll be amazed by how much canned pumpkin can improve your cooking and baking.