If you are a fan of cured meats, you have probably heard of Spanish ham, or jamÃ³n in Spanish. This delicacy is made from the hind legs of pigs that are fed on acorns and roam freely in the oak forests of Spain. The result is a tender, flavorful, and aromatic meat that melts in your mouth.
But how can you buy Spanish ham in the USA? Is it legal? Is it safe? Is it worth it? In this article, we will answer all these questions and more. We will also give you some tips on how to choose, store, slice, and serve Spanish ham to enjoy its full potential.
Is it legal to buy Spanish ham in the USA?
The answer is yes, but with some restrictions. According to the USDA website, only certain types of Spanish ham are allowed to enter the US market. These are:
JamÃ³n Serrano: This is the most common type of Spanish ham, made from white pigs that are fed on grains. It has a pale pink color, a mild salty flavor, and a dry texture. It is also the cheapest type of Spanish ham.
All these types of Spanish ham must come from approved establishments that follow strict sanitary and quality standards. They must also be labeled with a seal of authenticity and origin.
Is it safe to buy Spanish ham in the USA?
The answer is yes, as long as you buy from reputable sources. Spanish ham is a cured product that does not require refrigeration or cooking. It has a long shelf life and can withstand temperature changes. However, it can also be susceptible to spoilage or contamination if not handled properly.
Therefore, you should always buy Spanish ham from trusted online stores or specialty shops that have experience in importing and selling this product. You should also check the expiration date, the seal of authenticity, and the appearance of the ham before buying it. Avoid buying Spanish ham that looks moldy, discolored, or smells bad.
Is it worth it to buy Spanish ham in the USA?
The answer is yes, if you appreciate quality and taste. Spanish ham is not just a food, it is an art and a tradition. It represents centuries of history and culture in Spain. It is also a healthy and nutritious product that contains high-quality protein, healthy fats, vitamins, minerals, and antioxidants.
However, buying Spanish ham in the USA can also be expensive and challenging. You may have to pay high shipping costs, taxes, or customs fees. You may also have to wait for long delivery times or deal with limited availability or stock issues. You may also have to invest in some tools and accessories to store, slice, and serve your Spanish ham properly.
Therefore, you should only buy Spanish ham in the USA if you are willing to pay for its value and enjoy its benefits. Otherwise, you may be disappointed or frustrated by the process or the outcome.
How to choose, store, slice, and serve Spanish ham in the USA?