If you are looking for a video that shows you how to clean and cut a large Indian salmon fish, also known as Tailla fish, then you might be interested in this video from YouTube. It shows you the fish cutting skills of a professional fishmonger in Bangladesh, who can slice a 15 kg fish in less than 14 minutes. You can watch the video online or download it as an Mp3 or Mp4 file for offline viewing.

1. Go to the YouTube link of the video: 15 Kg Indian Salmon Fish Cleaning & Cutting Skills | Fish Cutting In Bangladesh
2. Copy the URL of the video from the address bar of your browser.
3. Go to a YouTube to Mp3 or Mp4 converter website, such as YTMP3 or Y2Mate.
4. Paste the URL of the video into the input box of the converter website.
5. Select the format you want to download: Mp3 for audio only or Mp4 for video and audio.
6. Click on the convert or download button and wait for a few seconds.
7. Click on the download link or button and save the file to your device.

Indian salmon fish, also known as Rawas, is a threadfin fish that is found in the Bay of Bengal. It is a popular seafood in Bangladesh and India, where it is cooked in various ways. Indian salmon fish has many health benefits, such as:

• It is rich in omega-3 fatty acids, which can help reduce inflammation, lower blood pressure, improve brain function, and protect against heart disease and stroke.
• It contains vitamin D, which can help maintain bone and joint health, boost immunity, and regulate mood.
• It provides vitamin A, which can help improve vision, skin, and hair quality.
• It has selenium, which can help prevent oxidative stress, support thyroid function, and fight infections.

If you want to buy fresh Indian salmon fish online, you can visit Sea Fish BD, where you can order whole or cleaned and cut fish at reasonable prices.

Indian salmon fish is a versatile seafood that can be cooked in various ways, such as frying, baking, grilling, steaming, or currying. Here are some recipes that you can try at home:

This is a simple and quick way to prepare Indian salmon fish. You will need:

• 4 pieces of Indian salmon fish (about 500 g)
• Salt and pepper to taste
• 1/4 cup of all-purpose flour
• 2 tablespoons of oil
• Lemon wedges for serving

Steps:

1. Wash and pat dry the fish pieces. Season them with salt and pepper on both sides.
2. Coat them lightly with flour, shaking off any excess.
3. Heat oil in a large skillet over medium-high heat. Fry the fish for about 4 minutes per side or until golden and crisp.
4. Drain on paper towels and serve hot with lemon wedges.

This is a healthy and delicious way to cook Indian salmon fish. You will need:

• 4 pieces of Indian salmon fish (about 500 g)
• Salt and pepper to taste
• 2 tablespoons of butter
• 2 tablespoons of lemon juice
• 2 teaspoons of minced garlic
• 2 tablespoons of chopped parsley
• Lemon slices for garnish

Steps:

1. Preheat oven to 200°C (180°C fan-forced) and line a baking tray with foil.
2. Season the fish with salt and pepper on both sides and place them on the prepared tray.
3. In a small saucepan over low heat, melt butter and stir in lemon juice, garlic, and parsley.
4. Pour the butter mixture over the fish and top with lemon slices.
5. Bake for 15 to 20 minutes or until the fish flakes easily with a fork.
6. Serve hot with your choice of side dishes.