Lucuma ice cream is a delicious treat made with lucuma, a tropical fruit native to Peru and Chile. Lucuma has a sweet and nutty flavor that resembles maple syrup, caramel, or butterscotch. Lucuma ice cream is very popular in South America, where it is often served with chocolate sauce or whipped cream.
If you are wondering where you can buy lucuma ice cream, you have a few options depending on where you live. Here are some of them:
If you live in Los Angeles, California, you can visit Jeni’s Splendid Ice Creams on Hillhurst Avenue in Los Feliz. They have a variety of flavors, including lucuma. You can also order online from their website or find them in some grocery stores.
If you live in other parts of the US, you can try Rumba MeatsÂ® Lucuma Ice Cream, which is available for delivery or pickup through Instacart. You can also check your local Latin grocery stores for frozen lucuma pulp or powder, which you can use to make your own ice cream at home.
If you live outside the US, you can look for Ceasar’s Ice Cream, which is a brand that specializes in lucuma ice cream made with 100% real pulp. They ship worldwide and have a website where you can order online.
Lucuma ice cream is a great way to enjoy this exotic fruit and its unique flavor. Whether you buy it ready-made or make it yourself, you will surely love this creamy and refreshing dessert.
If you want to learn more about lucuma ice cream, here are some interesting facts and tips:
Lucuma ice cream is also known as crema volteada or queso helado in Peru, and manjar blanco or dulce de leche in Chile.
Lucuma is rich in antioxidants, fiber, iron, and vitamin B3. It has a low glycemic index and can help regulate blood sugar levels.
To make lucuma ice cream at home, you will need a blender, an ice cream maker, and the following ingredients: 2 cups of heavy cream, 1 cup of whole milk, 1/2 cup of sugar, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 cup of lucuma pulp or powder. Blend all the ingredients until smooth and then churn in the ice cream maker according to the manufacturer’s instructions. Transfer to a freezer-safe container and freeze until firm.
You can also make vegan lucuma ice cream by using coconut milk instead of dairy milk and cream, and agave nectar instead of sugar.
You can customize your lucuma ice cream by adding nuts, chocolate chips, coconut flakes, or other toppings of your choice.
Lucuma ice cream is a wonderful way to enjoy a taste of South America and discover a new fruit. Try it today and let us know what you think!
If you are curious about how lucuma ice cream tastes like, here are some descriptions from people who have tried it:
“It’s like eating a cloud of caramel with a hint of maple and vanilla. It’s so smooth and creamy, I can’t get enough of it.”
“It reminds me of the custard my grandma used to make for me when I was a kid. It has a warm and comforting flavor that makes me happy.”
“It’s like a cross between pumpkin pie and butterscotch pudding. It has a subtle sweetness and a velvety texture that melts in your mouth.”
As you can see, lucuma ice cream has a unique and delicious flavor that appeals to many people. It is also very versatile and can be paired with different desserts and drinks. Here are some ideas for how to enjoy lucuma ice cream:
Serve it with a slice of chocolate cake or brownies for a decadent treat.
Drizzle it with some dulce de leche or caramel sauce for extra sweetness.
Add some whipped cream and chopped nuts for a crunchy contrast.
Blend it with some milk and ice for a refreshing smoothie.
Scoop it on top of some waffles or pancakes for a breakfast indulgence.
Lucuma ice cream is a versatile and delicious dessert that you can enjoy in many ways. Whether you buy it or make it yourself, you will surely love this exotic and creamy treat.